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À la carte

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Appetizers

Soups

Main Dishes

Vegetarian Dishes

Steaks

Steak Sauces

Fish

Salads

Children’s Menu

Desserts

Snack Menu

Sides

Allergens

1. Grains with gluten (e.g. wheat, rye, barley, oats, spelt, kamut, or their hybrids)
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof
8. Nuts (almonds, hazelnuts, walnuts, Brazil nuts, pistachios, macadamias, Queensland nuts)
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites (>10 mg/kg or 10 mg/l)
13. Lupin and products thereof

Prices are in € including 5% VAT.
Meat weight is given in raw state.
Valid from 15.04.2025