100g Beef tartare, black truffle mayonnaise, pickled shallots, pickled mustard, capers, garlic

1,10

100g Homemade ravioli filled with pumpkin, apple and sponge cake, butter sauce with thyme and white wine

1,3,7,12

100g Fallow deer terrine, blackberry purée, blackberries, pancetta chips, homemade butter brioche

1,3,7,12

0.25l 12-hour chicken broth, cooked chicken meat, liver dumpling, julienne carrot and celery, homemade noodles, parsley oil

1,3,9

0.25l White bean cream soup, pulled smoked meat, sausage dust

7,12

200g Sous-vide chicken supreme, yellow carrot purée, fried purple carrot, roasted golden beetroot, thyme demi-glace

7,9,12

200g Sous-vide pork tenderloin, potato purée, roasted red pepper purée, roasted shallots, bacon demi-glace

7,9,12

200g Sous-vide duck breast, purple sweet potato purée, rosehip reduction, orange and pomelo foam, grilled orange and pomelo

7,12

200g Beef tenderloin steak, potato purée with bacon and sour cream, glazed carrots with honey and green pepper, roasted shallots, demi-glace

7,9,12

200g Larded fallow deer sirloin, root vegetable cream, cranberry purée, orange segment, fried carrots, bread dumpling

1,3,7,9,10,12

200g Roasted cod with lemon butter, purple sweet potato purée, fennel and celery salad with dill, dill oil, roasted fennel foam

4,7,9,12

350g Potato gnocchi, gorgonzola and roasted pear sauce, pear purée, caramelised pecans

1,3,7,8

350g Leaf salad, homemade potato croquettes with gorgonzola and polenta, pomelo, yogurt sriracha dressing

3,7

350g Grilled little gem lettuce, grilled chicken breast, anchovy dressing, pancetta chips, croutons, parmesan

1,3,4,7

350g Grilled little gem lettuce, poached egg in panko breadcrumbs, anchovy dressing, pancetta chips, croutons, parmesan

1,3,4,7

100g Curd cream with pink pepper and vanilla, caramelised bacon, sponge crumble with almonds

1,3,7,8,12

100g Layered chocolate pavé, blueberry purée, blueberries, roasted pecans

7,8

100g Chicken nuggets, homemade fries

1,3,7

200g Sous-vide chicken supreme

200g Sous-vide pork tenderloin

200g Sous-vide duck breast

200g Beef tenderloin steak

200g Cod fillet

4

0.1l Demi-glace

9

0.1l Bacon demi-glace

9,12

0.1l Cream vegetable sauce

7,9,12

0.1l Gorgonzola cream sauce

7

0.1l Rosehip reduction

12

200g Baby potatoes with butter and herbs

7

200g Homemade fries

200g Mashed potatoes with bacon and sour cream

7

200g Bread dumpling

1,3,7

200g Yellow carrot purée

7

200g Purple sweet potato purée

7

1 pc Bread

1

200g Selection of cheese, honey, nuts, olives

7,8

200g Selection of smoked meats, pickled vegetables, homemade mustard

10,12

100g Roasted almonds with smoked salt

8,12

300g Duck burger with rosehip BBQ, bacon chip, apple coleslaw

1,3,7,12