100 g Beef tartare, confit egg yolk, truffle mayonnaise, onion straw, garlic toasts

1,3,10

150 g Grilled king prawns in lime butter, mixed salad, pomegranate vinaigrette, garlic baguette

1,2,7

0,3 l Chicken broth with shredded meat, julienne vegetables, noodles

3,9

180 g Wiener veal schnitzel, onion and potato salad

1,3,7,10

180 g Chicken Piccata Milanese, tomato tagliatelle

1,3,7

200 g Grilled pork tenderloin with wild mushroom ragout, homemade potato dumplings in butter

1,3,7

200 g Grilled duck breast “Sous Vide”, roasted sweet potato purée, wild lingonberry gel, duck jus with port wine

7,9

200 g Flank steak Café de Paris, grilled vegetables

4,7,10

200 g Poached catfish in butter, ravioli stuffed with ricotta and baby spinach, roasted pepper sauce

1,3,4,7

350 g Homemade potato dumplings in butter, sautéed mushrooms, thyme, cream and wine sauce, parmesan shavings

1,3,7,12

200 g Aged beef tenderloin steak

200 g “Sous Vide” pork tenderloin wrapped in pancetta

220 g Grilled corn-fed chicken “Sous Vide”

150 g Sweet potato fries

150 g French fries

150 g Baked potato with herb butter

7

150 g Buttered potatoes

7

150 g Grilled seasonal vegetables

150 g Sautéed green beans, garlic, bacon

7

50 ml Cream sauce from wild mushrooms

7,12

50 ml Green peppercorn cream sauce

50 ml Café de Paris

7,10

250 g Caesar salad, romaine lettuce leaves, homemade anchovy dressing and parmesan shavings, crispy bacon, butter croutons

1,3,4,7,10

+ 100 g Grilled chicken breast

+ 80 g Grilled shrimp with lime butter

2,7

300 g Summer salad with grilled Halloumi cheese, sourdough bread, baby spinach and arugula leaves, fresh seasonal fruit, mint-lime vinaigrette

1,3,7

150 g Small summer salad with citrus vinaigrette

8

250 g Homemade potato dumplings with poppy seeds and clarified butter

1,3,7

250 g Chocolate ball with vanilla ice cream topped with hot caramel

3,7

100 g Toasted almonds

8