a la carte EN

a la carte EN

Menu

 

Starters

 

Soups

 

Main courses

 

Sauces to choose :

 

Snack Menu

 

Desserts

 

Alergény/Allergens

Allergens:
1. Grain with gluten
(i.e. wheat, rye, barley, oats, or their hybrids)
2. Crustaceans and their products
3. Eggs and egg-related products
4. Fish and related products
5. Peanuts and related products
6. Soybean and related products
7. Milk and milk products
8. Nuts (almonds, nuts, walnuts cashew, pecan nuts, para nuts
Pistachio, macadam, Queensland nuts and other nutty products)
9. Celery and related products
10. Mustard and related products
11. Sesame and relted products
12. Sulphur dioxide and sulphies in concentrations higher than
10 mg /kg or 10 mg/l
13. Fava bean and its products / Wolf bean and its products